MODESTO, Calif. (KTXL) — When it comes to tacos, burritos and nachos, the chefs at Taqueria Mis Compadres on Sylvan Avenue in Modesto know how to cook it up.
But when it comes to state and Centers for Disease Control and Prevention guidelines on reopening amid the COVID-19 crisis, manager Nayeli Vazquez told FOX40 she and her staff got a little help.
“It’s not only basic training but it reinforces everything that you should be doing in a restaurant already,” said Vazquez.
Dave White is the CEO of Opportunity Stanislaus and he told FOX40 that county leaders worked to ensure mom-and-pop shops had access to CDC and state guidelines on how to safely reopen.
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