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Karoun Dairies Cheese Wins Gold at World Cheese Championships

in Around California/Food

TURLOCK, Calif.,—The first cheese made by Karoun Dairies, the iconic Hand-braided String Cheese, was awarded 1st Place in the String Cheese, Flavored Category at World Championship Cheese Contest 2020. Dairy experts from around the world gathered at the Monona Terrace in Madison Wisconsin, judging a record-breaking 3,600 cheese, yogurts, butters, and other dairy products from 26 countries.

Karoun Marinated String Cheese, the company’s original, classic-style String, marinated to perfection with extra virgin olive oil, garlic, and herbs, was one of 16 entries for String Cheese, Flavored and scored an impressive 99.70 Best of Class. The Karoun Cheese line of handcrafted braided string cheeses are made with Real California Fresh Milk.

Continue Reading on Asbarez

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Dust Bowl Brewing Co. Releases Supine Mega IPA

in Food

TURLOCK, Calif. — Dust Bowl Brewing Co. announces the release of Supine Mega India Pale Ale, its first new specialty package in 2020. Sold in pint cans and draft, Supine is available in on- and off-premise accounts throughout California and parts of Nevada, and at all Dust Bowl Brewing Co. taprooms in Turlock and Monterey, California.

Brewmaster Don Oliver shares his thoughts on this aggressively hopped beer:  “We brew a lot of big beers at Dust Bowl.  Supine Mega IPA follows in the footsteps of Dump Truck of the Gods Mega IPA, but we push the beer further with a 14.4% alcohol content and a bigger hop load (85 IBU) featuring Apollo, Amarillo, Citra and Mosaic hops.”

Continue Reading on Brewbound

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California Almond Community Announces Five-Point Pollinator Protection Plan

in Food

MODESTO, Calif., Jan. 14, 2020 /PRNewswire/ -- Join Richard Waycott, President & CEO of the Almond Board of California (ABC), Dr. Josette Lewis, Director of Agricultural Affairs at ABC, and bee expert Dr. Gordon Wardell as they announce the California almond community's five-point Pollinator Protection Plan, reaffirming the industry's long-term commitment to protecting and improving honey bee health. Learn about the key areas of the Pollinator Protection Plan, along with what farmers and their beekeeper partners are doing as we approach the annual almond bloom in February.

1 Food and Agriculture Organization of the United Nations, Why Bees Matter. 2 USDA-ERS. Land Use, Land Cover and Pollinator Health: A Review and Trend Analysis. July 2017. 3 Gene Brandi. Vice President, American Beekeeping Federation.
Continue Reading on Longview News Journal

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DUST BOWL BREWING INTRODUCES SUPINE MEGA IPA

in Food

(Turlock, CA) – Dust Bowl Brewing Co. announces the release of Supine Mega India Pale Ale, its first new specialty package in 2020. Sold in pint cans and draft, Supine is available in on- and off-premise accounts throughout California and parts of Nevada, and at all Dust Bowl Brewing Co. taprooms in Turlock and Monterey, California.

Continue Reading on The Full Pint

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How to score free Starbucks coffee before the New Year

in Food

SACRAMENTO, Calif. — For those of you who wore their wallets into fatigue during the holidays, Starbucks has you covered until the end of the year with a free espresso.

The national coffee chain is giving out a free tall espresso each day in select locations from 1 p.m. to 2 p.m.

Here are the locations that are giving out free drinks until next year.

Sacramento

28th And N
2701 N Street
Sacramento, CA 95816

Continue Reading on ABC 10

Stanislaus Farm Supply celebrates 75 years

in business/Food

In 1949 a strike by the steel workers on the east coast led to a shrinking supply of bailing wire needed by Valley farmers and what was available was exorbitantly prices. The need for less expensive wire drove Stanislaus County farmers to creatively pool financial resources under a committee to secure a railcar of wire. One of the farmers, Joe Sousa, offered to the Farm Supply Committee headed by Maurice McDonald to manage the company for six months without pay. He also offered free use of his pickup and one-and-a-half-ton truck. If directors were satisfied with the operation at the end of six months, he agreed to continue for six more months; if not, he pledged to resign with no compensation. Another farmer, Fred Thiemann matched Sousa’s proposal by offering office space and clerical staff at no charge, and in 1949, Stanislaus Farm Supply was born.

That was 75 years ago and on Thursday evening the Ceres based grower-owned co-op celebrated with a dinner gala and program at the Turlock Fairgrounds.

Continue Reading on The Ceres Courier

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Citrus Greening on the Move in Southern California

in Food/Local Roundup

A quarantine has been declared following the discovery of citrus greening (HLB) in a single tree in an unincorporated area of San Bernardino County near Montclair, reports the California Department of Food and Agriculture (CDFA). This is the first time the plant disease has been detected in San Bernardino County.

The 93-square mile quarantine area will link up with existing quarantines in Los Angeles and Orange Counties, creating a contiguous 1,015-square-mile area.

Continue Reading on Growing Produce

Is expensive milk worth the cost? | The difference between cheap and expensive milk

in Food/Local Roundup

CALIFORNIA, USA — The milk inside the grocery store bottle isn't all that different despite the price you pay, the packaging it comes in, and the marketing behind it.

ABC10 spoke with experts in the dairy industry, agricultural economics, and nutrition to see how much of a factor the quality of milk plays in the grocery store price.

Speaking as a former Turlock dairyman, Ray Souza said the main difference you'll see in regard to milk is the packaging on the bottle.

Continue Reading on ABC 10

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Agricultural water agencies refine efficiency plans

in Food/Local Roundup

Agricultural water suppliers must develop annual water budgets and drought plans that meet requirements of recently enacted legislation, and are meeting with state officials to comply with the updated law—a process that could ultimately affect water costs for California farmers and ranchers.

California Farm Bureau Federation Director of Water Resources Danny Merkley said the process stems from 2009 law, and updates passed last year, which require the state Department of Water Resources to consult with agricultural stakeholders to quantify water-use efficiency.

Continue Reading on AG Alert

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