‘We’re getting destroyed’: San Diego restaurants and bars react to a looming shutdown
SAN DIEGO — As Mike Georgopoulos was prepping this week to finally open his swanky $10-million steakhouse in the Gaslamp Quarter, he stared down from his perch on the mezzanine with a mixture of delight — and dread. The floor-to-ceiling wine display and marble bar top were dazzling, and the wait staff, nattily attired in black… Keep Reading