The January opening of Coho in Mill Valley provides Marin County with its first fine-dining level establishment that is almost exclusively dedicated to sustainable seafood and seasonal veggies.
Espousing mindful, sustainable, local-sourcing practices is nothing new on Marin menus, but thus far, a lineup fully devoted to seafood has been more prominent in the fast-casual arena (Fish in Sausalito and Hook Fish in Tam Valley) and to restaurants on the banks of Tomales Bay.
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