dessert

If you are a lover of French Madeleines, you may know Sugar Bowl Bakery. Sugar Bowl bakes five-million madeleines a day in their California and Georgia facilities, and ships them across the USA. I love the classic vanilla recipe with just a hint of lemon flavor.

But if you like flavors, they also make seasonal variations like pumpkin spice in the fall and lemon in the spring and the exotic summer guava madeleines.

Guava may sound like an unusual flavor choice but if you know the family behind Sugar Bowl Bakery, it makes sense. As Kevin Ly, pastry chef and director of research and development told me, “they have always been about quality ingredients, consistency and listening to both their wholesale and retail customers.” Their Pacific Northwest customers asked them to create a guava flavor because it has become so popular, and they worked it into their seasonal/summer madeleine line.

Continue Reading on Forbes