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These Are The Only States Where Dunkin’ Fans Can Try Its New Add-Ins

in Food & Drinks

From its salted caramel cold foam to mocha swirl, Dunkin' has a handful of customization options for those who simply don't want to order their coffee straight off the menu. But just when you think Dunkin' can't offer more — they do. The chain has released three add-ins: Antioxidant, Prebiotic, and Extra Charged (via Elite Daily). And these liquid "Boosters" add exactly the benefit they are each named for. 

The Antioxidant and Prebiotic add-ins are definitely more health-oriented, with the Antioxidant providing customers with Vitamin E and zinc, and the Prebiotic aiding in digestion, thanks to it containing soluble fiber. And though Dunkin' has had beverages in the past that have extra caffeine (cue the Extra Charged Coffee and the Energy Cold Brew), just a pump of the Extra Charged Booster in a drink will give it a 20% extra boost.

Continue Reading on Mashed

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10 years of Cars and Coffee

Like many fathers and daughters Garry and Jazlyn Tucker spend time on a shared hobby. On Saturday, they both got

Dust Bowl Brewing Releases Taco Truck Lime

in Food & Drinks

Turlock, California — Dust Bowl Brewing Co. announces the release of Taco Truck Lime, a crisp Mexican lager with a hint of lime and sea salt. This year-round beer joins an already popular line-up of Taco Truck Lager and Taco Truck Amber, which were first introduced in 2016. Easy-drinking at 4.7% ABV, Taco Truck Lime is available in 12oz cans / six packs and 12 packs as well as draft / 5.2 and 15.5 gallon kegs.

“The lime variation has always been a great seller in our taprooms on draft, so it just seemed like a natural decision to put it in cans and add it to the popular Taco Truck line-up,” shares Don Oliver, Brewmaster. “The addition of lime and sea salt creates a flavor profile that resonates with Mexican lager fans. The initial response has been impressive and we’ve already ordered another truckload of cans after just a few weeks in the market.”

Continue Reading on Brewbound

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