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Pitman High School alum Mishael Moran was working as part of Sacramento’s food scene when COVID-19 changed life as we know it. When the pandemic caused his hours to be cut, he decided to move back to Turlock and become his own boss.

Moran opened his own catering company and portable food kitchen, Flip N Fry, last week, utilizing his knowledge of the restaurant industry to create a business which values quality over convenience. At Flip N Fry, Moran and his family-turned-coworkers grind their own beef for burgers and breads their own chicken for sandwiches — something Moran believes sets them apart from other lunch spots in town.

“Nothing is ever frozen. We make sure it’s fresh,” Moran said. “We’re trying to offer something you would find at a barbecue, taking things you would find at a burger joint and trying to upscale them. It’s nothing like other things you see around here.”

One of those unique items is Moran’s loaded fries, which can be topped with buffalo chicken, carne asada or even a fried egg, depending on the customer’s preference.

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